Recipe by: Idahoan®
Original recipe yields 6 servings
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Too much chocolate is just enough with this moist, prize-winning cake.
Make spicy tuna cakes using basic ingredients commonly found in the pantry.
Coming from an italian family, I make everything from scratch. Let me tell you, the texture of this recipe is awesome. I used to go to a Brazilian restaurant that sold a very similar cake with i...
Very good had its own taste