Idahoan Molten Lava Cakes

Idahoan Molten Lava Cakes

1 Review 1 Pic
Recipe by  Idahoan®

“This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 cakes

Directions

  1. Preheat oven to 375 degrees F.
  2. Liberally spray six 6 oz ramekins with nonstick cooking spray and place on a baking sheet.
  3. In a double boiler, melt the chocolate and butter.
  4. Alternative: Use a medium size stainless bowl that sits on top of a small saucepan (with water in saucepan) if you do not have a double boiler. Do not let any water get into the melting chocolate.
  5. Remove from heat and cool.
  6. In a large mixing bowl beat eggs with hand mixer for several minutes and thoroughly foamy.
  7. Add sugar, dry mashed potatoes, cocoa powder, vanilla extract, espresso powder and salt. Beat a couple of minutes to mix.
  8. Add the melted chocolate mixture and beat for five minutes. This recipe works best if lots of air is incorporated into the mixture to make the cakes light and airy.
  9. Pour into ramekins. DO NOT under bake or over bake the cakes. Bake for 15 to 17 minutes. Keep your eye on them; you want them to be molten (a bit soft in the middle), but not too much.
  10. Let them rest a few minutes before serving. The center may sink a little - don't worry.
  11. Run a thin knife around the inside edge to help release the cakes.
  12. Top with powdered sugar and whip cream.

Share It

Review (1)

Rate This Recipe
Rita
0

Rita

Very good had its own taste

More Reviews

Similar Recipes

Idahoan Mexican Casserole
(5)

Idahoan Mexican Casserole

Shonna's Waffle Browns
(3)

Shonna's Waffle Browns

Four Cheese Mashed Potato Stuffed Portobello Mushrooms
(1)

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Idahoan Coca-Cola(R) Cake
(1)

Idahoan Coca-Cola(R) Cake

Crab Cakes with Lemon Aioli
(1)

Crab Cakes with Lemon Aioli

Broccoli and Cheese Mashed Please
(1)

Broccoli and Cheese Mashed Please

Top

<

previous recipe:

Shonna's Waffle Browns

>

next recipe:

Idahoan Potato Chocolate Cake Pops