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Original recipe yields 6 servings
Coming from an italian family, I make everything from scratch. Let me tell you, the texture of this recipe is awesome. I used to go to a Brazilian restaurant that sold a very similar cake with ice cream. It is to die for. The only change I made was omitting the coffee the second time I made it, as it is a little strong for my children. I received so many compliments about how good this cake taste. They are very susceptible to breaking when unmolding, so I now make it in soufflé cups and they look and taste great
Very good had its own taste