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Vegetable Pizza

Vegetable Pizza

  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    9 h 25 m
Becky

Becky

It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
  3. Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
  4. Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
  5. Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Terra-Matris
5

Terra-Matris

3/23/2013

This "fills" my carb/pizza cravings...we absolutely love it. The only difference is that I use low fat cheeses: mozzarella, and mild white cheddar; and sprinkle pizza with Italian seasoning and garlic powder

Suzanne
0

Suzanne

11/9/2013

This is pretty tasty. I used chopped spinach, green onions, radishes, carrots, and grape tomatoes. It is a lot doughier than I expected. Would it work to use only one can of dough and roll it thin?

Amy
0

Amy

5/17/2013

Everybody raved about it. Will be making this for most get togethers!

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