Jenna's Harvest Soup

Jenna's Harvest Soup

2

"Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg."

Ingredients

{{adjustedServings}} servings 161 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
  2. Simmer on low until somewhat thick.
  3. Finish with cream, heat through and serve.

Footnotes

  • Author: Inspired by Jenna, Corporate Office Receptionist
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Reviews

2
  1. 3 Ratings

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This soup has potential! I needed it for a larger crowd so I doubled the recipe, bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definit...

Tried for fall baby shower. Big hit. And super easy. Loved it