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Jenna's Harvest Soup

Jenna's Harvest Soup

Idahoan(R)

Idahoan®

Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
  2. Simmer on low until somewhat thick.
  3. Finish with cream, heat through and serve.
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Reviews

ThompsonFamily
0

ThompsonFamily

10/6/2014

This soup has potential! I needed it for a larger crowd so I doubled the recipe, bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definitely will use plain potatoes and add garlic and onion on my own. The cream rounds it off nice however, being dairy intolerant, I will use another non dairy alternative. Thanks for posting!

Jonjenjes
0

Jonjenjes

9/22/2013

Tried for fall baby shower. Big hit. And super easy. Loved it

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