Baked Cheese Grits by Holland House®

Baked Cheese Grits by Holland House®

1
Holland House(R) 0

"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown."

Ingredients 1 h 20 m {{adjustedServings}} servings 267 cals

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
  2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
Tips & Tricks
Homemade Mac and Cheese

See how to make a velvety, five-star macaroni and cheese.

Baked Ham and Cheese Party Sandwiches

Try these game-day ready ham and cheese sliders.

Footnotes

  • Recipe created by Welch Livingston, Mizkan employee
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
marcmcfarland
2/22/2014

Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses, etc.