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Baked Cheese Grits by Holland House®

Baked Cheese Grits by Holland House®

  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
Holland House(R)

Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
  2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

marcmcfarland
2

marcmcfarland

2/22/2014

Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses, etc.

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