Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

0 Reviews 1 Pic
  • Cook

    8 m
  • Ready In

    8 h 8 m
Recipe by  Holland House®

“HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
  2. Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
  3. Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
  4. Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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