Veal or Chicken Marsala

Veal or Chicken Marsala


"Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs."


30 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
  2. Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.
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  1. 9 Ratings


Dust veal with flour, season with salt and pepper. Sauté for just a couple of minutes on each side, not eight minutes! Veal cooks quickly - do NOT overcook, the most important criteria, in m...

This is a keeper, you can fix this in 30 minutes. Very easy to adjust to tastes, nice and simple. Low in fat and sodium, average protein intake just by itself. And the vitamin D.

super simple recipe and it tasted good too.. i was looking for something simple for bf to make and found this.. i've never heard of the brand Holland House.. but i had Pompeian cooking wine and ...

It was very good! The only change I made... I thickened the sauce a little with cornstarch. My husband and I loved it! For my little boys... Not so much. But they are little and like things simp...

This Veal Marsala recipe was good. It was very quick to prepare, and the flavors came together nicely. I added some chopped red pepper to mine along with the mushrooms which made it look like a ...

bland and dry

Quick, easy and delicious!