Veal or Chicken Marsala

Veal or Chicken Marsala

4 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Holland House®

“Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
  2. Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

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Reviews (4)

Rate This Recipe
James
4

James

This is a keeper, you can fix this in 30 minutes. Very easy to adjust to tastes, nice and simple. Low in fat and sodium, average protein intake just by itself. And the vitamin D.

Mrs. J.
2

Mrs. J.

This Veal Marsala recipe was good. It was VERY QUICK to prepare, and the flavors came together nicely. I added some chopped red pepper to mine along with the mushrooms which made it look like a gourmet meal. Thank you Holland HouseĀ® for sharing your recipe.

just_jam
1

just_jam

super simple recipe and it tasted good too.. i was looking for something simple for bf to make and found this.. i've never heard of the brand Holland House.. but i had Pompeian cooking wine and this came out much better than i expected.. used a portobello mushroom and chopped it up.. didn't want to bother with the dredging so we cut the chicken into chunks and salt and peppered before adding to the pan.. made sure to heat the cooking wine until the raw alcohol taste was gone.. used cilantro for parsley.. didn't add the water.. served over linguini and topped with some shredded parm.. ty for the easy recipe

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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