Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

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"Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!"

Ingredients

30 m servings 149 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
  2. Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.
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