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Sesame Sake Pork Medallions

Sesame Sake Pork Medallions

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Holland House(R)

Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
  2. Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.
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