Sesame Sake Pork Medallions

Sesame Sake Pork Medallions

0 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Holland House®

“Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
  2. Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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