Chocolate Cream Pudding

Chocolate Cream Pudding

176

"Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling."

Ingredients

30 m {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
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Reviews

176
  1. 208 Ratings

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I don't want to be rude, but if this recipe turns out as anything other than a perfect basic chocolate pudding, it is entirely your fault. If you have egg bits: you put the egg in too much at a ...

Great stuff. I served this cold at a dinner for 20 and got loads of compliments. Adding 15% more chocolate made the flavor intense. I would add a few steps to the instructions. 1)Destroy eve...

Very creamy and tasty. Unsweetened cocoa powder (with a little vegetable oil) can be substituted for the unsweetened chocolate with good results. As an aside, for those having trouble adding in ...