Wine and Rosemary Couscous

Wine and Rosemary Couscous

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Holland House®

“Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.”

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Ingredients

Adjust Servings

Original recipe yields 3 -1/3 cups

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Directions

  1. In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.

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Reviews (2)

Rate This Recipe
tperry1234
0

tperry1234

This was good, not amazing, but good everyday easy side dish. I didn't have crushed rosemary and didn't bother to crush what I had. I wish I did because each rosemary leaf was a little too intense.

Jj3327
0

Jj3327

Delicious

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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