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Cinnamon Coffee Bars

Cinnamon Coffee Bars

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
DEBBI BORSICK

DEBBI BORSICK

This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  3. Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews

CorinneK
1

CorinneK

4/2/2013

The end product was very dry. I was hoping they would come out with the texture of brownies/blondies, but I still think it was dry for a fruit and nut bar, which is essentially what this was (I didn't add the raisins, but I didn't miss them). Maybe next time I will add another egg or egg yolk. I tripled the amount of cinnamon, and it has an absolutely delightful cinnamon taste. However, I should have increased the amount of coffee I put in, as well, because the bitterness was non-existent (and I used French Roast coffee). Good start, though!

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