Aunt Kathy's Irish Soda Bread

Aunt Kathy's Irish Soda Bread

3
garnet62 1

"My aunt's Irish soda bread which we all loved. Family from the County Cork."

Ingredients 1 h 25 m {{adjustedServings}} servings 345 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
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Reviews 3

  1. 4 Ratings

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BigShotsMom
10/11/2014

This was quite a bit sweeter than I prefer, but it calls for twice the sugar in my usual recipe. The texture is nice and it doesn't crumble so I'm happy with it. Thanks for sharing!

grapes
3/16/2015

Yummy and so easy to make! I have an old gas oven so I lowered the temperature about 30 degrees and it only took about 55 minutes to cook.

gidgette
6/10/2013

This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.