aunt-kathys-irish-soda-bread

Aunt Kathy's Irish Soda Bread

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
garnet62
Recipe by  garnet62

“My aunt's Irish soda bread which we all loved. Family from the County Cork.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

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Review (1)

Rate This Recipe
gidgette
0

gidgette

This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 74.4 g
  • 24%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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