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Aunt Kathy's Irish Soda Bread

Aunt Kathy's Irish Soda Bread

  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
garnet62

garnet62

My aunt's Irish soda bread which we all loved. Family from the County Cork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
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Reviews

gidgette
0

gidgette

6/10/2013

This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.

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