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Crusted Cinnamon Walnuts

Crusted Cinnamon Walnuts

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LUCASLKPT

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  2. Beat egg white and sugar together in a large bowl.
  3. Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  4. Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
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Reviews

mkstevens09
3
5/3/2013

These are quite tasty. I made them as directed except I made half the recipe for a first try because I wasn't sure how they would turn out. I have never made roasted walnuts before, but these came out more tender than crunchy. Not that it is a bad thing, it is just not what I had expected. They are good by themselves, I can't wait to put them in a salad or on top of vanilla ice cream... yum!