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Lemon and Potato Soup

Lemon and Potato Soup

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
YAEL ZAMIR

YAEL ZAMIR

This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
  2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.
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Reviews

Lois Lane
8

Lois Lane

11/14/2003

This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so this is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!

BEANZERSS
4

BEANZERSS

6/17/2005

I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices.

Trish L.
2

Trish L.

5/31/2006

This is a great base soup. I've made it several times and like to add scallions, bacon, lemon zest, or whatever suits the situation!

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