Lemon and Potato Soup8 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.” - by YAEL ZAMIR
Original recipe yields 12 servings
- Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
- Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.
Amount Per Serving (12 total)
- 119 cal
- 0.2 g
- < 1%
- 27.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so thi..." See mores is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!"
"I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices...." See more"
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