Lemon and Potato Soup

8 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.” - by YAEL ZAMIR

Ingredients

8 potatoes, cubed
4 cloves garlic - peeled and sliced
6 stalks celery with leaves, chopped
1/2 teaspoon ground turmeric
2 lemons, juiced
1 cube chicken bouillon
salt and pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

Nutrition

Amount Per Serving (12 total)

Calories
119 cal
6%

Fat
0.2 g
< 1%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

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Reviews (8)

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Lois Lane

Nov. 14, 2003

"This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so thi..." See mores is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!"

BEANZERSS

Jun. 17, 2005

"I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices...." See more"