Cinnamon White Chocolate Cookies

Cinnamon White Chocolate Cookies

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h
cmb2kool
Recipe by  cmb2kool

“White chocolate cookies with a hint of cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
  2. Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  4. Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
  5. Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

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Reviews (2)

Rate This Recipe
AuntE
3

AuntE

These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was right on.

AngieKay
0

AngieKay

very good...could use a bit more cinnamon

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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White Chocolate Macadamia Nut Cookies IV

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