Cola Marinated Sirloin Steak

Cola Marinated Sirloin Steak

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 d 20 m
Recipe by  kbodal

“This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.”

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Adjust Servings

Original recipe yields 6 servings



  1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  2. Preheat the grill to 400 degrees F (200 degrees C).
  3. Remove steak from resealable bag and discard remaining marinade.
  4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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Reviews (3)

Rate This Recipe


My family thought this added a nice flavor to the steak. I don't usually eat red meat but had a few bites to try it. The steak was very moist and tender. I didn't have time to marinate for 24 hours but did marinate it for 8 hours. Thanks for sharing your recipe!

Amber McCoy

Amber McCoy

This marinade was perfect for our steaks. Adds just the right amount of flavor.



I made this for a group at a football party and everyone seemed to enjoy it. It was incredibly easy!

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Amount Per Serving (6 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1392 mg
  • 56%

Based on a 2,000 calorie diet



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Cuban Marinated Steak


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