Cranberry Bread Pudding

Cranberry Bread Pudding

5
Mike Smith 0

"Aromatic, flavorful bread pudding."

Ingredients

1 h 55 m servings 552 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
  3. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
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Reviews

5
  1. 5 Ratings

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I hate to be the first rater because I wasn't able it follow the recipe as written. I just didn't have all the ingredients. But this recipe served as a fabulous base for a wonderful sweet/tart b...

I used cranberry bread and craisins and this was fabulous!!! I have changed up the bread and the raisins/craisins and everytime it is fantastic!!!

I made this recipe with some leftover banana bread. I cubed it and ended up with about 4-5 cups. I used vanilla extract in place of the bean, dates in place of raisins, brown sugar vs the whit...