DanDan's Strawberry Cream Pie

DanDan's Strawberry Cream Pie

12
Rhonda Brock Fuller 20

"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie."

Ingredients 3 h 20 m {{adjustedServings}} servings 395 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  2. Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  3. Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
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Footnotes

  • Cook's Note:
  • Garnish with additional strawberries and fresh mint.
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Reviews 12

  1. 12 Ratings

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healthycook123
4/13/2013

Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.

Lynnje
4/19/2013

YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!

Mazarino
5/28/2014

Mine came out a little runny...but my guests raved about the flavor. Very delicious!