DanDan's Strawberry Cream Pie

DanDan's Strawberry Cream Pie

10 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    3 h 20 m
Rhonda Brock Fuller
Recipe by  Rhonda Brock Fuller

“A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  2. Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  3. Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.

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Reviews (10)

Rate This Recipe
healthycook123
11

healthycook123

Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.

Lynnje
4

Lynnje

YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!

Mazarino
1

Mazarino

Mine came out a little runny...but my guests raved about the flavor. Very delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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