Honey Glazed Chicken

Honey Glazed Chicken

39 Reviews 17 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  jbrink1

“I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Whisk honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Share It

Reviews (39)

Rate This Recipe


This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over the rice. Definitely a keeper.



This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.



This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!

More Reviews

Similar Recipes

Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Honey Baked Chicken

Honey Baked Chicken

Honey Flaked Chicken

Honey Flaked Chicken

Honey Mustard Stuffed Chicken Breasts

Honey Mustard Stuffed Chicken Breasts

Orange, Honey and Soy Chicken

Orange, Honey and Soy Chicken

Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken


Amount Per Serving (4 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 481 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Pecan Honey Glazed Fried Chicken


next recipe:

Honey Flaked Chicken