Honey Glazed Chicken

Honey Glazed Chicken

87
jbrink1 3

"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice."

Ingredients

20 m {{adjustedServings}} servings 179 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
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Reviews

87
  1. 108 Ratings

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This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over...

This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.

This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!