Honey Glazed Chicken

Honey Glazed Chicken

jbrink1 3

"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice."


20 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
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Your rating



  1. 110 Ratings


This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over...

This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.

This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!

A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also, I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowe...

This was really good! I seasoned the chicken with salt, paprika and ground mustard powder as suggested by another reviewer. Then, I browned the chicken in oil and removed from the skillet and ...

Super easy and tastey. Make this all the time. We stirfry some zucchini, squash, onions, and red bell peppers. Make some extra sauce to put on these veggies. Make brown rice as the base. Then th...

I love it! I'm on limited diet, little fat and no spicy food. I can easily omit the red pepper and add it to pieces for my husband. I seriously needed something other than breaded chicken. This ...

Good tasting, I had a hard time making the glaze stick to the chicken. So I removed the chicken and reserved the glaze in the pan cooking it down till think. Poured it over the chicken. It worke...

I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. It was a little runny when the sauce/chicken was on the stove to...