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Nancy's Butter Beans

Nancy's Butter Beans

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Wes

Wes

Butter beans with bacon are delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  2. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.
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Reviews

lutzflcat
1

lutzflcat

7/21/2014

Set aside some of the liquid in the can when draining the beans because you will need to add a little bit of it, otherwise, you'll have very dry beans. I liked the flavor that the brown sugar brings to this recipe, but this was just a little too sweet for us. In the future, I will reduce the brown sugar to 1 tsp and sauté some chopped onion in the bacon fat to add to the beans. Small thing, but melt your butter first, stir in the brown sugar, and then add your drained beans and crumbled bacon. We like butter beans, but they're something that I seldom think about serving on their own as a side dish, but we enjoyed them with pork chops.

mkstevens09
0

mkstevens09

4/25/2013

These were just okay for us. I made them as directed and they came out on the dry side. The flavors were nice, but I think a little more liquid would help.

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