Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is a refreshing change from the usual dill sauce. I added sir racha and a Bit of mirin for brightness. Nice recipe!
I tasted this sauce after making exactly as stated and I too added some Sriracha sauce and a small squeeze of lemon.
This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made...
Read the ingredients and was actually quite doubtful...one taste and I was sold! Great sauce!
This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we e...
Thanks for sharing. I have made this a few times. I have even halved the butter and replaced with oil and water :) Delicious anyway on salmon, mahi mahi, sea bass...
I thought this was very salty! I added maple syrup and Chinese Five Spice. Much more palatable.
MMMmmm. Nice complement to the strong salmon flavor. Also doubles as a salad dressing with the warm salmon on top of crisp greens.