Best Ever Salmon Sauce

Best Ever Salmon Sauce

tealdawg 0

"I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish."


15 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
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Your rating



  1. 14 Ratings


It's the best recipe out there. Add lemon to mix

This is a refreshing change from the usual dill sauce. I added sir racha and a Bit of mirin for brightness. Nice recipe!

I tasted this sauce after making exactly as stated and I too added some Sriracha sauce and a small squeeze of lemon.

This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made...

Read the ingredients and was actually quite taste and I was sold! Great sauce!

This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we e...

Thanks for sharing. I have made this a few times. I have even halved the butter and replaced with oil and water :) Delicious anyway on salmon, mahi mahi, sea bass...

I thought this was very salty! I added maple syrup and Chinese Five Spice. Much more palatable.

MMMmmm. Nice complement to the strong salmon flavor. Also doubles as a salad dressing with the warm salmon on top of crisp greens.