Turnip Bake

Turnip Bake

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Tami
Recipe by  Tami

“A great way to eat turnip; goes very well with turkey!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  2. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  3. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  4. Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  5. Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  6. Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  7. Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Share It

Reviews (6)

Rate This Recipe
Cryt
2

Cryt

We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and the ratio between turnip, carrot & apple was well received by all, ages 1-51!

sueb
1

sueb

Instead of using a turnip, I wonder if you meant to use a rutabaga? I used 1/2 a rutabaga and 3 small turnips. They went successfully with the apples. I didn't use the topping, I'm not that fond of that much sweetness for my vegetables. It is what the recipe says, a turnip/apple dish!

TKF60
0

TKF60

I added carrots and omitted the topping. I served it with homemade turkey sausage patties, which had apples, too. Everyone loved it.

More Reviews

Similar Recipes

Nana's Mashed Turnip
(62)

Nana's Mashed Turnip

Sweet Potato Bake
(51)

Sweet Potato Bake

Root Vegetable Bake
(14)

Root Vegetable Bake

Turnip Salad
(12)

Turnip Salad

Finnish Turnip Casserole
(7)

Finnish Turnip Casserole

Crispy Sweet Potato Bake
(8)

Crispy Sweet Potato Bake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Potato Bake

>

next recipe:

Turnip and Blue Cheese Gratin