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Turnip Bake

Turnip Bake

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Tami

A great way to eat turnip; goes very well with turkey!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  2. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  3. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  4. Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  5. Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  6. Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  7. Bake in the preheated oven until cooked through and bubbling, about 1 hour.
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Reviews

Cryt
4
9/19/2013

We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and the ratio between turnip, carrot & apple was well received by all, ages 1-51!

sueb
1
4/12/2013

Instead of using a turnip, I wonder if you meant to use a rutabaga? I used 1/2 a rutabaga and 3 small turnips. They went successfully with the apples. I didn't use the topping, I'm not that fond of that much sweetness for my vegetables. It is what the recipe says, a turnip/apple dish!

TKF60
0
2/15/2014

I added carrots and omitted the topping. I served it with homemade turkey sausage patties, which had apples, too. Everyone loved it.