Baked Cinnamon Apple French Toast

Baked Cinnamon Apple French Toast

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h 5 m
TeacherMommy
Recipe by  TeacherMommy

“I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  3. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  4. Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

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Reviews (4)

Rate This Recipe
Deb C
15

Deb C

I prefer to use unprocessed foods, so I used 6 fresh eggs in place of the 1 1/2 cups of egg substitute. Also, because my apples were large, I only used two Granny Smiths, and I’m glad I did because they do exude a lot of liquid which does not get absorbed into the bread. My baking time was a little longer but that may be because of my oven. The end result was a tasty breakfast.

riverstream
1

riverstream

I really like that recipe because for my birthday brunch I tried it also u should try it for easter

try2be
1

try2be

Made a few tweaks...used Almond Milk instead of milk. Used Earth Balance spread instead of butter. Used 1/4 cup less sugar. Delicious! Made this for Easter brunch, big hit! Will definitely make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 87 g
  • 28%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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