Teriyaki Marinade and Sauce

Teriyaki Marinade and Sauce

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
broomclandad
Recipe by  broomclandad

“I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  2. Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

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Reviews (11)

Rate This Recipe
Baking Nana
3

Baking Nana

This is really good. For us the sesame seeds are not optional. The fresh ginger is great. I can see being able to use this for a lot of purposes. Delish! (I do use low sodium soy sauce)

forpeepsakes
2

forpeepsakes

So much cheaper than buying store bought, with the same great flavor. Will be making my own from now on. Love it! Thank you for sharing.

ISITPAJAMATIME
2

ISITPAJAMATIME

Since I found this recipe my two boys (19 & 21) hug me so much that I can't finish my dinner. I suppose that is not a bad thing. When I come home with a big pack of chicken legs, the family knows what's coming. I marinate for at least 24 hours, turning once, and then bake uncovered in a 350 oven for 2 hours or more. Note: I make a double batch so the legs are just about covered. A few nights ago hubby was really late coming home from work and the legs were happily cooking for two and a half hours. Oh, my...! My oldest son couldn't stop saying, "Mom, look, the meat is just falling off the bones!" Followed by yumm, yummm, yum noises. Ok, Broomcladdad, that to me is a great compliment. The last batch I made I tweeked your recipe and added maybe a 1/4 cup more soy sauce and a smidge more brown sugar. I love sesame seeds but have to leave them out. Hubby and I have bridges, and I'm not talking about those in Madison County either. Next month, March 2014 my father-in-law is turning 75. Guess what my mother-in-law wants me to make for the main course for his birthday dinner? Job well done!! Margie Bayer

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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