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Craisin®, Almond, and Feta Chicken Salad

Craisin®, Almond, and Feta Chicken Salad

  • Prep

    20 m
  • Ready In

    8 h 20 m
Terri

Terri

A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
  2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  4. Stir feta cheese and almonds through salad to serve.
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Reviews

Christina
0

Christina

7/18/2014

This was good! I liked the variety of flavors and textures in this. Do not leave out the cranberries, as it added a nice sweetness to break up all the savory going on. The toasted nuts was a great addition too. I would make this again! Thanks for sharing. :)

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