Craisin®, Almond, and Feta Chicken Salad

Craisin®, Almond, and Feta Chicken Salad

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    8 h 20 m
Terri
Recipe by  Terri

“A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
  2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  4. Stir feta cheese and almonds through salad to serve.

Share It

Review (1)

Rate This Recipe
Christina
0

Christina

This was good! I liked the variety of flavors and textures in this. Do not leave out the cranberries, as it added a nice sweetness to break up all the savory going on. The toasted nuts was a great addition too. I would make this again! Thanks for sharing. :)

More Reviews

Similar Recipes

Feta Chicken Salad
(167)

Feta Chicken Salad

Kale, Swiss Chard, Chicken, and Feta Salad
(27)

Kale, Swiss Chard, Chicken, and Feta Salad

Buffalo Chicken Salad
(17)

Buffalo Chicken Salad

Michigan Chicken Salad
(6)

Michigan Chicken Salad

Chicken Salad Fit for a Dragon
(7)

Chicken Salad Fit for a Dragon

Heavenly Chicken Salad
(6)

Heavenly Chicken Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 44.3 g
  • 68%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 33.1 g
  • 66%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Feta Chicken Salad

>

next recipe:

Sweet and Sour Chicken Salad