Bonnie's Crab Cakes

Bonnie's Crab Cakes

6
bonita 1

"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."

Ingredients

1 h 5 m servings 126 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.
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Reviews

6
  1. 6 Ratings

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I am from Maryland, born and bred. This is the way to make crab cakes except they are typically fried in a lot of hot oil or broiled. Of course, the essential ingredient in this recipe is the cr...

Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.

Great directions very easy to follow and the crab cakes tasted delicious. Thanks for the recipe!

These were very good, I think I may have put too much Old Bay Seasoning though. They tasted a bit on the salty side. I will definitely be making these again, and maybe cut back the Old Bay to o...

Awesome!!!! This was the first time I have ever made crab cakes and it was a big hit!!!!! I did have trouble making the patties stay together but I managed to make it work. I doubled the recip...

It's easy to make and it is really good...