Bonnie's Crab Cakes

Bonnie's Crab Cakes

6
bonita 1

"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."

Ingredients

1 h 5 m {{adjustedServings}} servings 126 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.
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Reviews

6
  1. 6 Ratings

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I am from Maryland, born and bred. This is the way to make crab cakes except they are typically fried in a lot of hot oil or broiled. Of course, the essential ingredient in this recipe is the cr...

Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.

These were very good, I think I may have put too much Old Bay Seasoning though. They tasted a bit on the salty side. I will definitely be making these again, and maybe cut back the Old Bay to o...