Bonnie's Crab Cakes

Bonnie's Crab Cakes

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
bonita
Recipe by  bonita

“My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.”

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Ingredients

Adjust Servings

Original recipe yields 6 cakes

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Directions

  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.

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Reviews (2)

Rate This Recipe
Nickie
1

Nickie

Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.

bembow
0

bembow

It's easy to make and it is really good...

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Best Ever Crab Cakes

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