Search thousands of recipes reviewed by home cooks like you.

Bonnie's Crab Cakes

Bonnie's Crab Cakes

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
bonita

bonita

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Nickie
2

Nickie

12/30/2013

Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.

bembow
0

bembow

11/16/2013

It's easy to make and it is really good...

Similar recipes