Squash Casserole I75 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Squash casserole that is wonderful! Great side dish for any meal.” - by Gaye
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
- To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
- Bake for 20 to 25 minutes.
Amount Per Serving (8 total)
- 267 cal
- 13.7 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this is drained very well. I ended up mashing the squash in a strainer to get out the excess water in the squ..." See moreash. I also upped the cooking time to about 27 minutes to dry it out a little more. This tastes just like the squash casserole at a local restaurant! "
"I love the simple taste of yellow squash fresh from the garden, and this recipe lets that taste shine through. I pretty much halved this recipe(altho I used only 1 Tbs. of sugar and a light sprinkling..." See more of bread crumbs) and my husband and I ate it all. I heeded prior posts warning of excess moisture by mashing the squash in the collander, and it turned out with a nice texture - moist but not wet.It's a keeper - thanks for the post."
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