Squash Casserole I

75 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Squash casserole that is wonderful! Great side dish for any meal.” - by Gaye

Ingredients

5 pounds yellow squash, sliced
2 eggs, beaten
1/2 cup margarine
1/4 cup white sugar
2 tablespoons chopped onion
salt and pepper to taste
1 cup dry bread crumbs

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
Bake for 20 to 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
267 cal
13%

Fat
13.7 g
21%

Carbs
32.1 g
10%

Based on a 2,000 calorie diet

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Reviews (75)

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Lana

Oct. 9, 2007

"This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this is drained very well. I ended up mashing the squash in a strainer to get out the excess water in the squ..." See moreash. I also upped the cooking time to about 27 minutes to dry it out a little more. This tastes just like the squash casserole at a local restaurant! "

WANIETA

Aug. 7, 2006

"I love the simple taste of yellow squash fresh from the garden, and this recipe lets that taste shine through. I pretty much halved this recipe(altho I used only 1 Tbs. of sugar and a light sprinkling..." See more of bread crumbs) and my husband and I ate it all. I heeded prior posts warning of excess moisture by mashing the squash in the collander, and it turned out with a nice texture - moist but not wet.It's a keeper - thanks for the post."

Evelyn R.

Dec. 1, 2006

"Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of margarine. Will make a squash lover out of anyone...." See more"

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