Amazing Strawberry Pound Cake

Amazing Strawberry Pound Cake

xavnkatsmom 0

"This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still."


2 h 20 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish.
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and ground almonds with the last egg. Pour flour alternately with milk, mixing until just incorporated. Fold in strawberries and water; mixing just enough to evenly combine. Pour the batter into prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.
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  1. 12 Ratings


I had a bunch of strawberries to use up and this recipe was the perfect way to use them. I managed to fit it all into one big loaf pan and cooked it ten minutes longer. Came out perfect! Super ...

I made this pound cake last night and thought it was excellent. I'm not sure why some reviewers thought it was too sweet - I thought it was just the right amount of sweetness. I forgot to buy ...

It was amazing! I added 1 1/2 cups of strawberries instead of just 1 cup, and it worked out just right! I couldn't find my vanilla extract, so I substituted maple syrup, and in my opinion, it ma...

I used sliced almonds (about a handful) and nearly doubled the strawberries. I used all milk instead of part water. Delicious! Defiantly will be making again!

All batter could be placed into one loaf pan. Too sweet and not very flavorful.

So my daughter and I made this cake. It was awesome, except WAY too sweet. We doubled the amount of strawberries, because we're rebels that way, but next time we plan on cutting the sugar in hal...

I found this recipe delicious as did the guests I had over who tried it. I used a tablespoon instead of a teaspoon of ground almonds just because I love the flavor, but the strawberries made a ...

Overall, a moist tasty pound cake that always gets positive comments when I make it for a birthday cake. The recipe calls for loaf pans, but I have never made it that way. I have used it twice n...

I made it twice followed the directions to a t. even made a smaller batch the second time. cooked both for twenty to thirty minutes longer for toothpick clean and they were undercooked, heavy bl...