Original recipe yields 4 servings
Based on a 2,000 calorie diet
Okay y'all! I live in the heart of Cajun country down here in Louisiana. So i got tired of all this Cajun soul food. I decided to look up some recipes on here-ran across this one. Now i did almo...
I used whole chicken breasts and the chicken turned out moist and tender. It wasn't red like the picture though. It ended up a brown sauce but still really delicious.
This had lots of flavor. I marinated about 4 hrs and it got into the chicken but not as much as I would have liked. Next time I'll go longer. I loved all the fresh ingredients that were used. ...
I thought it was great. The flavors melded and there was just the right amount of heat. I can see, however, that if less than good quality and fresh ingredients are used, it would be a bit bland.
I got creative with my substitutions but feel I kept the spirit of the recipe. As I don't care for cilantro; I used fresh parsley instead. The tomatoe and paste were switched to 1/2c salsa and...
Loved it! Takes a bit of time to prepare but it's worth it. I added three serranos and it did not turn out too spicy. I also used chicken breast cut into cubes.
I loved it. I doubled all the ingredients and skipped the yogurt. It was very tasty.