Broccoli Cornbread with Cheese
Featured in Allrecipes Magazine

Broccoli Cornbread with Cheese

17
Susie P 0

"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."

Ingredients 1 h {{adjustedServings}} servings 366 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Tips & Tricks
Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and agave syrup.

Fluffy Gluten-Free Cornbread

Cornmeal, millet, and rice flours create a light, fluffy cornbread.

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Reviews 17

  1. 21 Ratings

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Susie P
4/6/2013

Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the recipe. They can't believe how their kids gobble up broccoli (and onions too).

PAT
1/22/2014

Couldn't stop eating it. My husband put a little syrup on top. Our grandson ate one big piece. He loved. I used one 14 oz. box of cornbread mix (that's what I had). It worked out fine.

Jennifer
2/23/2014

I made this from the Allrecipes magazine and the kids liked it a lot. A solid kid-friendly side dish but not what I'd make for myself. That said it was easy, loved by the kids and wasn't time consuming so that's a win. I'm sure I'll make it again.