Ultimate Guinness® Beef Stew

Ultimate Guinness® Beef Stew

10
dad2twins 1

"This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread."

Ingredients

3 h 45 m {{adjustedServings}} servings 415 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.
  3. Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.
  4. Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper.
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Reviews

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  1. 10 Ratings

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Wow loved this recipe. The house smelled great while this was cooking. Only change I made was add some mushrooms because we loved them. Also before I had heated the oil and bay leaves I had p...

Recipe Group: here's how I really feel! Guinness=Magic. This is the epitome of beef stew, which is incidentally torture to make because your house will smell divine and you can't eat the source ...

Recipe Group Selection: 17, January 2015 ~ This review is based on only my DH opinion. I made this with venison rather than beef, that was my only change. He loved this dish! He loved the te...