ultimate-guinness-beef-stew

Ultimate Guinness® Beef Stew

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    3 h 25 m
  • Ready In

    3 h 45 m
dad2twins
Recipe by  dad2twins

“This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.
  3. Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.
  4. Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper.

Share It

Review (1)

Rate This Recipe
Carrot Top Christie
0

Carrot Top Christie

Overall, this was pretty yummy. I had to make a few small changes... I added a little more garlic than the recipe called for because we are garlic lovers in this house. Also, I did add the bay leaves to the oil, even though I was suspicious. Unfortunately, as I feared, they burnt to a crisp in no time at all. So I added some into the dish before it went into the oven so that the bay flavor could really get into there. And finally, I didn't add the fresh parsley until I pulled it out of the oven because if you add it too early, all the freshness and brightness will cook right out of it. The sauce was pretty yummy, even though I think there was a touch too much flour in it... didn't stop me from sopping it up with my bread! Might make again, with a few tweaks next time. Thank you for the recipe!

More Reviews

Similar Recipes

Kyle's Favorite Beef Stew
(318)

Kyle's Favorite Beef Stew

Special Irish Beef Stew
(143)

Special Irish Beef Stew

Beef and Guinness(R) Stew
(40)

Beef and Guinness(R) Stew

No Peek Irish Beef Stew
(37)

No Peek Irish Beef Stew

Beef, Mushroom and Guinness(R) Pie
(32)

Beef, Mushroom and Guinness(R) Pie

Beef Stew III
(23)

Beef Stew III

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kyle's Favorite Beef Stew

>

next recipe:

Special Irish Beef Stew