Make-Ahead Garlic Toast

Make-Ahead Garlic Toast

12
cook205 0

"I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!"

Ingredients

1 h 15 m servings 120 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  2. Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  3. Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
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Reviews

12
  1. 15 Ratings

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This surprized me that it actually worked. I had serious doubts but it was an incredible lifesaver for two reasons--I was able to salvage day old bread and make garlic bread ahead of time so tha...

I love this recipe because I always have left over bread. The garlic toast was mild tasting. For a little more zip add garic salt to taste.

Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garl...