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Make-Ahead Garlic Toast

Make-Ahead Garlic Toast

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I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  2. Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  3. Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
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Reviews

Sarah Jo
10
8/2/2013

This surprized me that it actually worked. I had serious doubts but it was an incredible lifesaver for two reasons--I was able to salvage day old bread and make garlic bread ahead of time so that I could just throw it in the oven right as I needed it. I did up the garlic powder but other than that I kept the recipe the same. GREAT recipe.

Lela
7
4/8/2013

I love this recipe because I always have left over bread. The garlic toast was mild tasting. For a little more zip add garic salt to taste.

BODIE358
5
10/27/2013

Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garlic.