Search thousands of recipes reviewed by home cooks like you.

Cheesy Chicken Rolls

Cheesy Chicken Rolls

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
frog69

frog69

An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1724 mg
  • 69%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
  2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
  3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NJSS2000
39

NJSS2000

10/2/2003

Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and didn't bother trying to seal them, sprinkled them with part of the cheddar cheese and baked them. While they were baking, I heated the soup and milk and the rest of the cheese and spooned it on the chicken rolls right before we ate. We LOVED this recipe and I will definitely be making this again. Thank you so much Amy!

MaddiesMom
29

MaddiesMom

12/3/2010

After reading others' reviews, I changed how this was baked. I stuff the crescent rolls and bake for 20-25 minutes. While baking, I make the sauce in a pan and pour it over the "chicken pockets" (as we call it) after they are baked. One of our new favorite dinners! So yummy!

DONNALYNN2
22

DONNALYNN2

3/16/2003

This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup being poured over the chicken rolls made it very hard to get the rolls cooked without being doughy. I had to cook for almost 45 mins before the rolls were close to being done. It did taste good, but I think next time I'll eliminate the soup and just cook the chicken rolls by themselves...

More reviews

Similar recipes

ADVERTISEMENT