Cheesy Chicken Rolls

Cheesy Chicken Rolls

47
frog69 0

"An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese."

Ingredients

30 m {{adjustedServings}} servings 774 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1724 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
  2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
  3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
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Reviews

47
  1. 67 Ratings

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Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and didn't bother trying to seal them, sprinkled them with part of the cheddar cheese and baked them. W...

After reading others' reviews, I changed how this was baked. I stuff the crescent rolls and bake for 20-25 minutes. While baking, I make the sauce in a pan and pour it over the "chicken pockets"...

This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup being poured over the chicken rolls made it very hard to get the rolls cooked without being doughy. I h...