Cheesy Chicken Rolls

41 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.” - by frog69

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
774 cal
39%

Fat
43.5 g
67%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

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Reviews (41)

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NJSS2000

Oct. 2, 2003

"Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and didn't bother trying to seal them, sprinkled them with part of the cheddar cheese and baked them. While t..." See morehey were baking, I heated the soup and milk and the rest of the cheese and spooned it on the chicken rolls right before we ate. We LOVED this recipe and I will definitely be making this again. Thank you so much Amy!"

MaddiesMom

Dec. 3, 2010

"After reading others' reviews, I changed how this was baked. I stuff the crescent rolls and bake for 20-25 minutes. While baking, I make the sauce in a pan and pour it over the "chicken pockets" (as w..." See moree call it) after they are baked. One of our new favorite dinners! So yummy!"

DONNALYNN2

Mar. 16, 2003

"This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup being poured over the chicken rolls made it very hard to get the rolls cooked without being doughy. I had to ..." See morecook for almost 45 mins before the rolls were close to being done. It did taste good, but I think next time I'll eliminate the soup and just cook the chicken rolls by themselves..."

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