Quick Spicy Sausage Corn Chowder

Quick Spicy Sausage Corn Chowder

5
Toni D 0

"A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids."

Ingredients 35 m {{adjustedServings}} servings 450 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
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Reviews 5

  1. 7 Ratings

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Paula
4/24/2014

My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table (he's not a wuss). I used evaporated skim milk because it's what I had and this still turned out great. I'm sure the regular evaporated milk or even half-and-half or whipping cream would have made it thicker and more chowder-like.

Mandy14
4/30/2014

This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'll pair this with some warm onion rolls. Perfect soup for a windy, chilly evening. I'll definitely make this again. Thanks!

cuffs27
3/8/2015

I made this for the guys at the firehouse,instead of using regular breakfast sausage I used hot.it was amazing