quick-spicy-sausage-corn-chowder

Quick Spicy Sausage Corn Chowder

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Toni D
Recipe by  Toni D

“A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

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Corn Chowder with Sausage

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Slow Cooker Potato Corn Chowder