Quick Spicy Sausage Corn Chowder

Quick Spicy Sausage Corn Chowder

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Toni D
Recipe by  Toni D

“A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.

Share It

Reviews (3)

Rate This Recipe
Paula
2

Paula

My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table (he's not a wuss). I used evaporated skim milk because it's what I had and this still turned out great. I'm sure the regular evaporated milk or even half-and-half or whipping cream would have made it thicker and more chowder-like.

Mandy14
1

Mandy14

This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'll pair this with some warm onion rolls. Perfect soup for a windy, chilly evening. I'll definitely make this again. Thanks!

Dave D.
0

Dave D.

My wife makes this for the family on cold days or just that "curl up on the couch with a movie" kinda day. I do add additional cayenne pepper since she makes it for the kids as well. This is one of our favorites.

More Reviews

Similar Recipes

Corn Chowder with Sausage
(127)

Corn Chowder with Sausage

Corn, Sausage and Pepper Chowder
(75)

Corn, Sausage and Pepper Chowder

Andouille Sausage and Corn Chowder
(12)

Andouille Sausage and Corn Chowder

My Sausage Chowder
(13)

My Sausage Chowder

Sausage and Corn Chowder from Hatfield(R)
(4)

Sausage and Corn Chowder from Hatfield(R)

Spicy Corn Chowder
(5)

Spicy Corn Chowder

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Corn Chowder with Sausage

>

next recipe:

Spicy Corn Chowder