Cheese Sauce

Cheese Sauce

71

"This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything."

Ingredients

15 m {{adjustedServings}} servings 252 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  2. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
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Reviews

71
  1. 86 Ratings

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This recipe makes a delicious cheese sauce, providing you assemble it the right way! Bring the milk to a boil with 1 teaspoon garlic powder, 1/2 teaspoon salt and pepper (left out the food color...

Please listen, save your cheese milk cornstarch and time and look for another recipe. This does not cook right and we have tried it a few times and have learned the hard way! Like most of the ...

This is the best cheese sauce I have ever made. I used Cheddar. It worked the first time I made it - perfect texture, NOT RUNNY... quick(5 min.)/simple/mmgood!