Sauteed Cabbage

Sauteed Cabbage

Laura 0

"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."


25 m servings 96 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
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Your rating



  1. 14 Ratings


I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers

Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...

This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!

easy and fresh side

Used red cabbage, added some garlic, and yum! Fast and easy!

Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!

Very easy recipe to follow.;-)

Just wanted a simple way to prepare the cabbage/brussel sprout mix from Trader Joe's. This was easy and delicious. I even added some yellow pepper but I'm sure if I didn't have it on hand it s...

I used this recipe as a guide. I started with sautéed butter with onion and shallots. I added thin sliced mushrooms and cooked for a few minutes longer. I then added finely shredded cabbage and ...